Hotel Management & Tourism
About This Course
| Sr. No. | Course Name | Course Duration |
|---|---|---|
|
1 |
DIPLOMA IN HOTAL MANAGEMENT & TOURISM |
1 Year |
|
2 |
DIPLOMA IN HOTAL MANAGEMENT &CATERING SCIENCE |
1 Year |
|
3 |
DIPLOMA IN HOTAL MANAGEMENT |
1 Year |
|
4 |
DIPLOMA IN INSTITUTIONAL HOUSE KEEPING |
1 Year |
|
5 |
DIPLOMA IN HOTAL OPERATION & MANAGEMENT |
1 Year |
|
6 |
DIPLOMA IN TOURISM ADMINISTRATION |
1 Year |
|
7 |
BAKERY BAKING TECHNICIAN |
1 Year |
|
8 |
TRAVEL COUNSELORS |
1 Year |
|
9 |
PREPARATION OF TOMATO KETCHUP/ PICKLES |
1 Year |
|
10 |
DIPLOMA IN FOOD PRODUCTION |
1 Year |
|
11 |
DIPLOMA IN FOOD AND BEVERAGE SERVICE |
1 Year |
|
12 |
DIPLOMA IN BAKERY AND CONFECTIONERY |
1 Year |
|
13 |
DIPLOMA IN FRONT OFFICE MANAGEMENT |
1 Year |
|
14 |
CANNING AND PRESERVATION |
1 Year |
|
15 |
TOURIST GUIDE |
1 Year |
|
16 |
SNACKS PRESERVATION |
1 Year |
|
17 |
VINEGAR MAKING |
1 Year |
|
18 |
BELL CAPTION |
1 Year |
|
19 |
SMALL HOTAL & MOTEL OPERATING TECHNIQUES |
1 Year |
|
20 |
VEGETABLE CARVING |
1 Year |
|
21 |
FISH FOOD PROCESSING |
1 Year |
|
22 |
FRUIT PROCESSING (JAM,JELLY,JUICE) |
1 Year |
|
23 |
ATTENDANTS IN STAR HOTAL,FLIGHT AND RAILWAY CATERING |
1 Year |
|
24 |
GENERAL RECEPTIONIST |
1 Year |
|
25 |
POST DIPLOMA IN HOSPITALITY MANAGEMENT |
1 Year |
|
26 |
POST DIPLOMA IN HOTAL MANAGEMENT & CATERING SCIENCES |
1 Year |
|
27 |
MASTER DIPLOMA IN CULINARY SKILLS |
1 Year |
|
28 |
FOOD PROCESSING AND PRESERVATION |
1 Year |
|
29 |
TOURIST AND TRAVEL AGENCY MANAGEMENT |
1 Year |
|
30 |
DIPLOMA IN HOTALITY MANAGEMENT |
1 Year |
|
31 |
DIPLOMA IN CATERING TECHNOLOGY |
1 Year |
|
32 |
DIPLOMA IN DOMESTIC HOUSE KEEPING |
1 Year |
|
33 |
DIPLOMA IN CULINARY SKILLS |
1 Year |
|
34 |
DIPLOMA IN HOTAL& CATERING MANAGEMENT |
1 Year |
|
35 |
DIPLOMA IN HOUSE KEEPING |
1 Year |
|
36 |
Diploma in Food Production |
1 YEAR |
Question & Answer
Announcements
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